MICHELIN Guide: Memorable Dishes from the Inspectors’ Travels in Estonia
The inaugural MICHELIN Guide Estonia was launched, following months of work by the famous Michelin Inspectors, who scoured the country from north to south and east to west in their quest to find the best restaurants to add to the guide. Along the way, they ate a range of dishes with local, national and international flavours, but the mark of a truly good dish is one that you can remember for weeks or even months afterwards. Michelin Inspectors share some of the most memorable dishes from their travels.
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